Dry Fruit House Phool Makhana, 500 g

Description

About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Phool Makhana is the name given to Popped Lotus Seeds used in Indian Cooking. The Puffed Lotus Seed has the Bitter Centre Core and the Outer Membrane are Removed and is Puffed, Just as Popcorn is Puffed. It is a Very Popular Food During the Fasting. Makhane Ki Kheer is the Most Popular Kheer during Fasting. Click here for unique and delicious recipes - https://www.desercart.com/flavors/collections/231/dry-fruits-berries-nuts/