About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Fingerlix presents their all new range of sweet parathas with a stuffing of in-house Gajar Halwa made from fresh carrots, milk, sugar and khoya. Enjoy as is or with a dollop of vanilla ice-cream to take full advantage of its sweetness and authenticity. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Refined Wheat Flour (27%), Carrot (25%), Water, Gluten, Milk, Sugar, Khoya, Refined Sunflower Oil, Butter, Nutmeg, Salt, Green Cardamom (0.23%), Baking Powder, Turmeric Powder, Class II Preservatives - Calcium Propionate (INS 282) & Potassium Sorbate (INS 202), Acidity Regulator - Citric Acid (INS 330) Nutritional Facts How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Heat a nonstick pan on medium flame and place the semi-cooked paratha on it. Flip it just once, heating on both sides for a minute each to grill both sides golden brown. Smear ghee & cook for 10 secs on each side. Serve hot!
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