About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); One of the staple components of Turkish and Mediterranean cuisine, the delicate and delectable babaghanoush is an authentic and traditional meal accompaniment. Ege Vaha Babghanoush is a thick paste made out of roasted eggplant and tahini. Its velvety texture will leave your taste buds lingering for long. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 100% Veg, Roasted Eggplant, Tahini, Garlic How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This gorgeous and velvety roasted eggplant paste is perfect accompaniment as a spread on top of your toasts, with your rotis and can also be used as a dip to be enjoyed with lavash, pita bread, sliced carrots and cucumber with your cocktails.
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