About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This fiery portuguese sauce brings togerther pungent birds eye chillies and garlic, pepper, white wine vinegar and olive oil to leave a sizzle you will instantly love. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Bird's Eye Chilly, Pepper, Sugar, Olive oil, white wine vinegar How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Put 1 Tbsp Oil in Non - Stick Pan, fry for 6 minutes and serve
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