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About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This spicy - tangy goan staple uses kashmiri chillies, garlic, cumin, and peppercorns, with tamarind playing a vital role in bringing out its robust and lively flavour. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Red chilly, Vinegar, Sugar, Ginger, Garlic, sugar, Tamarind, Spices and Vegetable oil How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Put 1 Tbsp Oil in Non - Stick Pan, fry for 6 minutes and serve
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