About the Product @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mutton Rahra is a popular aromatic and delicious dish from Punjab. Rahra means fried on low heat so that all the ingredients become one with the meat and the flavours seep into the meat. Bone-in mutton pieces are cooked in a minced mutton curry. Mutton Rahra is best enjoyed with naan, roti, paratha or rice with a dash of lime and a side of onions. The product is certified as free of rituals and torture (FORT) and is processed at an ISO 22000 and HACCP certified processing plant. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mutton, Mutton Keema, Onion, Tomato, Desi Ghee& Edible Oil, Common Salt, Fresh Dry Mix Of Spices & Condiments. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); GAS: Empty contents into a saucepan and heat gently while stirring. Do not boil.Microwave (750): Empty contents into a microwaveable container, cover & vent. Heat on full power for 3 minutes, stirring halfway through. Allow it to set for 1min. Stir before serving.Heating times are a guide only. Adjust times according to your appliances.
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