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Typical usage: Aroma hop Aroma: Spicy with some citrus Alpha acids: 4.5-6.5%Beta acids: 1.9-2.8%Cohumulone: 30-34%Total Oil: 0.4-0.8 ml/100gMyrcene: 18-28%Humulene: 34-45%Country of origin: U.K. Hops are packaged in oxygen and light barrier bags.
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