🍝 Elevate your pasta game with Italy’s finest – because ordinary just won’t do!
Garofalo Pappardelle Dry Pasta (500g) is a premium Italian pasta made from 100% durum wheat semolina, featuring a bronze die texture for superior sauce absorption. Originating from Gragnano, Italy, and carrying the prestigious Pasta di Gragnano IGP certification, it offers a protein-rich, al dente experience suitable for vegan and vegetarian diets.
| Product Dimensions | 8 x 16 x 21 cm; 500 g |
| Item model number | 350 |
| Allergen Information | Contains: Wheat |
| Weight | 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool place |
| Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA), Italy. |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian cuisine |
| Age Range Description | All ages |
| Speciality | Vegetarian |
| Package Information | Bag |
| Manufacturer | Garofalo |
| Serving Size | 100 g, 100 g |
| Energy (kcal) | 357.07 kcal |
| Fat | 1 g |
| of which: | - |
| - Saturates | 0.1 g |
| - Mono-unsaturates | 0 g |
| - Poly-unsaturates | 0 g |
| Carbohydrate | 73 g |
| of which: | - |
| - Sugars | 3 g |
| - Starch | 0 g |
| Fibre | 0 g |
| Protein | 14 g |
| Salt | 0.01 g |
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