Green coffee is a small bean that is native to the Asian sub-continent and parts of South America. The key ingredient in the green coffee bean is a very important natural active compound called chlorogenic acid. Chlorogenic acid works by inhibiting the release of glucose in the body, while at the same time boosting the metabolism or the "burning" of fat in the liver. These two mechanisms work together to inhibit the absorption of fat and eliminate weight gain. Green coffee extract is also known for its benefits in supporting heart and glucose health
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