Paldo produces some of the best ramen noodles around, and here's yet another spicy treat they've lined up for you. With a savory, satisfying taste and real bits of green onion, red pepper, and mushroom, you're sure to love this delicious soup! Perfect for a quick lunch or a simple dinner. And you can throw in your own steamed vegetables or slices of meat for an authentic ramen meal. INGREDIENTS Noodles: Wheat flour, palm oil, potato starch, modified potato starch (starch acetate, hydroxypropyl starch), salt, gluten, emulsified oil (gylcerin esters of fatty acids, soybean oil), sodium polyphosphate, guar gum, riboflavin. Soup base: Salt, monosodium glutamate, soy sauce (soybean oil, wheat, water), sugar, red pepper powder, soay paste powder, chili extract powder (arabic gum, chili extract, maltodextrin), glucose, garlic powder, mushroom extract powder, yeast powder, black pepper, oleoresin paprika, disodium inosinate. Dried vegetable: Cabbage, green onion, red pepper, mushroom. Specification: 4.23 oz each
R**B
Five Stars
Spicy!!!!!! but delicious!
S**Y
Upgrade from Original Shin
Original Shin used to taste like, at least to my then burning childhood tongue. Beautiful thick, chewy noodles, abundance of the dried vegs that I love, that brilliant and rich red colored broth, and the salty and actually spicy taste of it all (lips look a bit swollen afterwards: free collagen). Haven't tried the Emart Dare You Habanero but I heard it's a spicy sweet like Fire Noodles. I'm more of a salty and sobbing-spicy kinda gal. Guys. Upgrade to this from Shin Ramyun (I mean it's still awesome) because this is chewier, spicier, and definitely more satisfying. Fire Noodles can eat my shorts. If any company has spicier ramen/ramyun, I would love to know. I'm a masochist when it comes to spicy noodles! *Drool*
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