Dungeness Crabs and Blackberry Cobblers

This book is a little colloquial for me

This was a special gift to a friend. The recipes looked good and simple enough ingredients. We both grew up in "Crab and blackberry" country.

I just enjoy reading this cookbook. The recipes are good, easy to prepare and taste great.Its an earthy type of cookbook, this gal is well grounded. What can I say, You will like it.

This cookbook is great. Really nice recipes and the historical sidebars are a fun read. Lots of good ingredients, how can you go wrong!

This cookbook is a winner, using food from the Northwest (where I live) and recipes basic but delicious. I am buying another copy for a friend.

Picked up a copy on a day trip to the Olympic Peninsula, then loved it so much bought 7 more copies to share with family/friends for gifts. Recipes are fairly basic, so even the inexperienced cook can handle them, and we more experienced cooks can add our own updates.There are many side notes with local history. Although geared more to Oregon, it is still very pertinent for the Washingtonian, and probably SW Canada, parts of Idaho. Recommended for any eater/cook/gatherer/hunter.