CHEFMADE Financier Cake Pan, 8-Cavity Non-Stick Rectangle Muffin Pan Biscuits Cookies Bakeware for Oven Baking (Champagne Gold)

Exceptional quality; nice nonstick finish, ideal depth; nice slanted edges to ease removal of little cakes; packaged professionally; was impressed with this purchase

If you are looking for the perfect financier molds these are it! I love them. It is tiny but any bigger would not be a financier. I am obsessed with matcha financiers from Maison Kitsune so I decided to make my own and boy I am happy to have found these molds. They work well, easy to clean, bake evenly, pop off so easily. Not sticky whatsoever.

I bake a lot, and I now have several of these Chefmade pans: muffin, mini muffin, perforated bread, popover, financier, canele, straight sided muffins (so hard to find this shape!), etc. They are all fantastic. I like them so much I'm planning to buy another style every month or two and get rid of all other pans! They seem small out of the box, but the volume of each cavity in every pan has been exactly right. So happy with the hefty box packaging so they don’t come mangled once Amazon throws them in unlined plastic shipping envelopes. They are just the right weight pans, sturdy without being too-too heavy, they clean up beautifully, and they’re so pretty. Sometimes they are on super sales for Prime Days too. Hooray for Chefmade.

I was served financiers recently for the first time and loved them. So ordered the pan, looked up recipes and finally made a batch. This is the perfect pan for making these. It’s non-stick, easy to clean and just the right size.

I have not used this yet...just got it. But I am surprised at how small the scale is. Not sure what the normal size is for a financier but this pan makes them about 1/2 the size of the ones we buy at the bakery. I put a couple of common objects in photo to show scale.

This is a really nice product. I bought a second, for larger batches of financiers. I know I could make them in muffin tins, but the bar shaped financiers are charming, not to mention more area for crispiness. I lightly butter the cavities and the baked financiers pop right out. Quick and easy cleanup. Hoping these wear well, but after a few uses I’m loving them.

This is a well made pan from a good name that performs well, and releases clean every time. The only reason its not perfect is the heat conduction via the pan is a little higher than optimal. For my oven and my counter top convection oven the heat transfer is high enough that I have to double pan to prevent scorching the bottom while the top and centers are still setting. At 375 in the full sized oven this was mitigatable a little bit by changing rack height to get less direct heat but in the convection oven there was no setting change that mattered. Without double panning id burn them on the pan side while the top and center were still not set. At 350 the bottoms dont burn but the crumb doesnt form the crust/shell a financiers needs for its typical texture. Double panning resolved the issue but the mold depth isn't especially deep for it to be having such a problem. This is the only reason it loses the star. I do love these pans though

These were the only pans I have seen that had what I was looking for. The cavities for the muffins or whatever you are baking are shallow and the pans fit comfortably in a toaster oven. Yea !! The happy surprise for me is that they are heavy duty so they won`t warp like cheap ones. These are a great deal and I will look for this brand when buying any related items.

Sehr zufrieden. Die Qualität ist gut. Damit habe ich Financiers gebacken und das Ergebnis war auch toll!

Great purchase. I purchased this financier cake pan to make almond financiers and have been very happy with the results. The pan is sturdy, well-made, and distributes heat evenly, which helps the cakes bake consistently with a beautiful golden finish. The individual moulds are the perfect size for traditional financiers, and the cakes release easily after baking. Cleaning is also straightforward, especially when lightly greased before use. What I appreciate most is that the pan holds its shape well and doesn’t warp in the oven. The finished cakes look professional and uniform, making it great for both everyday baking and special occasions. Overall, a reliable and high-quality baking pan that delivers excellent results. I would happily recommend it to anyone who enjoys making financiers or other small cakes and pastries.

Love these so much, I ordered a second one for a "pretty penny" as they aren't cheap. That said, there really isn't much to compete with it nor in the same size on Amazon and I checked Amazon in both France & US (I'm in Canada). They could be a little smaller for a perfect dozen, however, they are still perfect "three biters". Most importantly, these are exactly shaped like little gold bars as true French Financiers should be and financier pans are not very common to find. This pan is very good quality and has very good non-stick properties, although I still grease them with butter and put them in the fridge before filling them for better flavour and butter penetration. Can't go wrong with these if you are nutso over financier for your "gouter" like my family is!

Works perfectly for financier!

Excellent quality. Is small, heavy, really easy to clean and non sticky. Make perfect financiers.