Allulose Baking Blend Plant-Based Sugar Alternative

Probably the safest sugar substitute and easiest to use. One tsp is equal to 1 tsp of sugar. Doesn't taste any different than real sugar. No aftertaste or side effects.

I love having this sweetener as an option in our home. It works well for both my dietary preference to avoid refined sugar and my husband’s need to be mindful of sugar, so it’s something we can both use. We’ve had no issues baking with it and use it for all kinds of things. It has become an easy substitute to reach for when a recipe calls for sugar. In fact, I’m about to go make cookies with it now! It’s nice to have an alternative that fits our needs without making baking feel complicated. Highly recommend the Subscribe and Save option.

Love this sugar. Use it basically in everything that requires sugar. No after taste. Use like regular sugar

This is a good product, but honestly, you’re getting way overpriced. I’ll go back to the packets and deal with the other ingredient.

Great sugar substitute with sweet sugary taste. I like that it does NOT have erythritol as that upsets my digestive tract. Dissolves easily in hot water (mainly used in tea or coffee). The only drawback I’ve seen is that when used in baking, it makes my baked goods very brown, so I need to test more often in breads, cakes and cookies and rely on baking times to make sure they’re thoroughly baked. A bit pricey for what you get, but being diabetic, it’s the price one pays for health.

I feel it's a bit sweeter than sugar. It's worked for beverages, baking, ect, as good as sugar it even better. No weird after taste or cooling sensation either.

It's a good blend of three different natural sweeteners. This is the good part. The bad part is it takes a large portion to reach a certain level of desired sweetness. Comparing it to Splenda for example, you would need perhaps two or three times more of this product to reach the same level of sweetness. It's not a bad product but do keep this in mind when purchasing this product. This is fine if you like to sweeten things just slightly, but this is a negative if you like your drinks/food very sweet.

Best tasting sugar substitute ever. I usually buy sugar substitute for baking since diabetes runs in my family and I have a very sensitive palate when it comes to sugar substitute so when I bake I always buy the Allulose Baking mix. Not all sugar substitute bakes well or dissolves easily but this does, it’s build for cooking. However, after I bake my cakes and cookies I will usually have a little bit left, but I never see it again, because my family will steal it for their morning coffee. It really works well for coffee too. It doesn’t upset your stomach or at least you probably would have to eat a lot more than a slice of cake or a cup of coffee. Maybe, if you had that for 3 meals it might make you sick, but that probably would make you sick if you ate it with regular sugar too.

Great sweetener, without that specific taste of sweetener. Great option that doesn’t contain erythritol, way healthier!

It works; sugar taste without the aftertaste of some sweeteners. I gave it 5 stars for value for money, as I didn't want to imply that this isn't worth its price, it is to me; BUT, it is quite costly compared with sugar, and that might deter some people who could do with the benefits it provides.