Product Description Our fresh, unpasteurised soya-free miso is made from rice and koji culture – it’s a brilliant addition to soups, sauces and dressings. Ingredients Rice (63%), *Water, *Sea Salt,* Alcohol, *Koji Culture *denotes non organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Once opened use within 6 weeks Safety Warning Store below 5°C. Manufacturer Contact Information Unit 5, The Alpha Centre, Babbage Rd, Totnes, TQ9 5JA See more
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