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๐ถ๏ธ Ignite your dishes with the fiery soul of Peru!
Rico Picante's Aji Amarillo Paste is a 2-pack of 205g jars featuring authentic Peruvian yellow chili peppers blended with salt and natural preservatives. Ready to use straight from the jar, this vibrant sauce adds a unique fruity heat to any meal, making it a must-have staple for adventurous home chefs seeking bold, clean flavors.
| Asin | B084ZSHBS4 |
| Country Of Origin | Peru |
| Package Dimensions | 17.15 x 10.9 x 9.7 cm; 410 g |
User
Clean and Fresh Flavours
Really impressed with this product. The chilli flavour is clean and fresh, not bitter or artificial. A small amount goes a long way, and it blends smoothly into sauces. Perfect for Peruvian recipes but also works great mixed with mayo or added to rice and vegetables. Excellent taste and consistency.
User
Great flavour! Love this stuff!
Love this stuff!Such a great tasting paste. Used a whole jar in a batch of stew to make 15 meals for the freezer so is super value!
User
Delicious.
Excellent for huancaina, mix with boiled potatoes like in a salad, scrumptious.
User
Jars v hard yo open
Delicious flavour
User
Beautiful addition to any dish.
Thisโs paste is beautiful. We added to to the muscles in white wine source and it elevated the whole dish to another level.
User
Gives amazing spicy edge to food!
1. Smooth texture2. Amazing taste and smellI recommend this spice as nice add on to any savoury dish. It gives nice spicy edge without being overly spicy!
User
Lovely on pizza
I had a takeaway pizza which used amarillo chilli as a base sauce, and wanted to try it on recipes at home. So far I have only used it on pizza, which was really nice, but I am sure it will go well with all sorts of meals. It is not like any other chilli sauces I have tried, and has its own unique taste, not too hot or mild. I will be looking upPeruvian recipes to try.
User
Good but extremely spicy
The taste it's good, but for Peruvian cuisine standards, this is extremely spicy and does not allow to cook with a generous proportion of it in dishes. Hence you can't have the proper yellow chilli flavor.
Trustpilot
2 weeks ago
4 days ago