Name: Generp 300 / 500g Bread Yeast For Bread Making - Baker's Yeast, Bread Yeast Powder, High Glucose Tolerance Dried Yeast For Bread For Household Use
Brand: Generp
Price: 244.97 RON
Availability: InStock

Deliver to Romania

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Description

✅【Principle 】: The carbon dioxide produced will form holes in the bread dough, making the bread swollen and soft. The alcohol will evaporate during the baking process.
✅【Material and Function】 : Brand new 100% high quality，Yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide.
✅【Easy to use 】: Trying to cook in the kitchen for a certain period of time is an essential ingredient. Enjoy your hobbies
✅【Ingredients 】: Golden yeast: yeast, vegetable oil, food additives (sorbitan monostearate, vitamin C, gum arabic)
✅【Application 】: not only making bread! Try pancakes, pasta, pizza crust, muffins, cakes and more!

Size:500g Shelf life: 750 daysPackage list:1 * yeast (300 / 500g)note:If there is no original color box, we will use PE or bubble bags to wrap it and protect it. do not worry Due to manual measurement, the size may have an error of 1-4cmColors may vary due to different monitorsYeast using Q & AQ: How to store yeast?A: The product can be stored at room temperature before useAfter the product is opened, open it [seal / put in a sealed bottle and put it in the refrigerator to refrigerate (or in a low temperature and dry place) to preserve the activity; it is recommended to use the product after opening.Q: What should I do if I use dry yeast to ferment and the noodles are slow or can't be made?A: 1. Properly increase the amount of yeastFor yeast that has been opened and stored for a period of time, the amount of yeast can be appropriately increased to increase the proportion of active yeast, thereby improving the effect of hair2. Adjust the hair surface temperatureIf the fermentation temperature is too low, the speed of the hair will be slow; if the temperature is too high, the yeast will be "scalded", which will affect the effect of the hair.What could be the reason why the dough does not rise?The dough does not start, it is not necessarily the cause of yeast. The temperature of the dough, the amount of fat, the amount of salt, etc. will affect the fermentation speed and effect

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