Danish Dough Whisk

I originally bought the larger version thinking this would better suit cake mixing and flour/dough mixing. I found it slightly too big for the usual size mixing bowls - and so got the smaller one which is perfect. Both of them are very well made & fit nicely into the hand and are so easy to use compared to the drag caused by a spoon. Can see these lasting a very long time and used frequently. They are a joy to use when stirring or mixing.

My main baking obsession is pizza making, and this does a good job on the initial mix but does require forearms of steel if you're making a low hydration dough. If you're goal is a no-knead higher hydration dough then this whisk is probably all you'll need.MUCH better suited for cake or other batters, or even the likes of scone dough. Actually a bit of a joy to use for this - I find mixing batters and doughs to be quite therapeutic - and considerably better than trying to use a wooden spoon.You'd probably need to be serious about your baking to justify the space in your utensil drawer but once you've used it you're unlikely to want to go back.

Excellent, works well