Silicone Muffin Cups for Baking and Bonus Gift Jar, Set of 24 Reusable Silicone Cupcake Liners for Baking, Nonstick Silicone Baking Cups, Bento Lunch Box Dividers, Cupcake Molds & Ramekins

I love that I did not need cupcake tins which take up space in cupboards. I made blueberry muffins, filled cups 3/4 and set 14 of them on cookie sheet. Cooked perfectly and a breeze to clean. I can reuse over again! I sent my daughter a set.

Firstly, the cups are NOT standard size cupcake liners. They smaller than a cupcake you buy at the bakery and smaller than paper li ers I've bought. However, they are easy to clean and very easy to remove the muffins I've made in these. It's true that you can place these on a cookie sheet but be sure your sheet is perfectly or the cups will tilt slightly resulting in a lopsided muffin.

I've used these multiple times for muffins and spray with olive oil first. Because they are pretty sturdy to stand on their own, it's a little tricky to get the muffin out (I pinch around the base to loosen it up). I would hate to have a frosted cupcake and try to finagle it out without getting frosting everywhere... But because they're sturdy, I can put them all on a baking tray and I got to toss out all my muffin tins, which take up so much room and get rusty, etc! I also like that these can go in the top rack of my dishwasher, but I need to wipe any chunks out with my finger in the sink first, or they're still a little dirty at the end of the wash cycle... Size is a little smaller than usual because they taper a bit at the bottom but that's probably to help remove three goods after being baked?Pros: save space, dishwasher safe, reusable/no paper, I like the slightly smaller portion sizeCons: tricky to get muffins out even after spraying, need to rinse in sink and remove crumbs before putting in dishwasher

I ordered these on a whim hoping to make my breakfast meal prepping easier. Best. Decision. Ever. Seriously I feel silly getting so excited about a kitchen "gadget", but these things are amazing.I like to make egg muffins for breakfast meal prep for the week. I used to slather my metal muffin pan with cooking spray and hope for the best. Every time I made the egg muffins I'd lose a big chunk of them to getting stuck to the muffin pan or they'd be so greasy from the cooking spray. I loved the idea of the egg muffin breakfast, but it was such an unpleasant experience making them that I gave up.I was reading a blog from Pinterest and saw the blogger using an actual silicone muffin pan. After some Amazon research, I found these instead.Once these came in a tried my first batch and was blown away by how much easier it was to make the egg muffins. I originally used them in a muffin pan, but now I just fill the baking cup liners with the egg solution and put the silicone liner directly on a cooking sheet (no muffin pan required). No mess, no sticky cooked egg, no issues at all. I like these more than I'd like the silicone muffin pan because the egg muffins can be store in these and keep their shape.The only issue I've had is they are smaller than the grids of my dishwasher, so I have to hand wash them or else they'd fall through to the bottom. Small price that I'll gladly pay for the ease of the rest of the process.

I twisted these every which way, pinching down to sharp creases, and didn't see the tiniest sign of white. Very happy that these are pure food-grade silicone!I baked a batch of quiche-like egg-based muffins, which are horrendously prone to stick, in some vintage cast iron and three new bakeware items. Here are my test results:1) Vintage cast iron seasoned well and greased. Major error in judgement; had to burn the stuck-on muffin mix off on a grill and will need to totally re-season. Ugh.2) Pantry Elements silicone liners, ungreased -  Pantry Elements Silicone Cupcake Liners/Baking Cups, 24-Pack Vibrant Muffin Molds in Storage Jar  - worked great, muffins slipped right out, leaving clean wells.3) Calphalon ceramic bakeware, ungreased -  Calphalon Signature Nonstick Bakeware 12-Cup Muffin Pan, 2000605  - worked great, muffins slipped right out, leaving clean wells.4) Farm Table Chef muffin and cupcake pan - https://smile.amazon.com/dp/B07CSFBG2C/ref=cm_cr_ryp_prd_ttl_sol_64 - worked great, zero sticking, muffins seemed to cook a tad slower, but were also less prone to burn.Will all three of these new bakeware products, used ungreased, my egg-based muffin/quiches which stick to cast iron and steel, slid out as if the cups were greased, leaving not a crumb to stick in the wells of any of the three. Very happy to have all of these muffin pans and liners to add to my baking arsenal. They’ve earned their place in my kitchen for sure!Very happy with this purchase!

A bit hard to clean in the “wrinkles” of the cups, but they work well otherwise

I'm in love with this. The colors are vibrant, and they feel substantial and thick. There was only one size to order that I saw, but it's the same size as normal cupcake papers. I threw these into the dishwasher as soon as they arrived and they held up fine. Haven't cooked with them yet, but am looking forward to it immensely!

Bought these to reduce waste of the paper cupcake liners. They are sturdy and work very well as far as it being easy to release muffins from the liner. The company even sent an email with a video on how to remove cupcakes & muffins correctly, which helped a lot. However, if you don't have a dishwasher these are a real pain in the neck to clean. The little ridges hold in the crumbs and even turning the liners inside out and using my fingernail to try to remove the crumbs didn't work. We end up having to wash the darn things 2 or 3 times before they're completely clean. So I save on paper liners but end up wasting more water. I did email the company if there was an easy way to hand wash them, but haven't heard back. That's the only reason I'm giving this 4 stars instead of 5. The quality seems good, they work well, if only I can find a better way to clean them! I don't want to use oil because I hate the idea of adding oil to anything.