Description
- Japanese Hand-Made Professional CutleryCarbon, Sword Steel BladesHighest QualityThese knives are hand-made by a small, well established (1917) factory for their professional customers
- Carbon, Sword Steel BladesHighest QualityThese knives are hand-made by a small, well established (1917) factory for their professional customers. The steel is Yasugi Shiro-ku, a high carbon, sword steel preferred for daily use because it is easily re-sharpened to a very fine edge. This is laminated during forging to a inchesmild inches (more rigid) steel for strength, then polished and super sharpened. As with all carbon steel knives, this will rust if not treated properly. The handles are made
- The steel is Yasugi Shiro-ku, a high carbon, sword steel preferred for daily use because it is easily re-sharpened to a very fine edge
- Blade Length: 7 Inches
Japanese Hand-Made Professional CutleryCarbon, Sword Steel BladesHighest QualityThese knives are hand-made by a small, well established (1917) factory for their professional customers. The steel is Yasugi Shiro-ku, a high carbon, sword steel preferred for daily use because it is easily re-sharpened to a very fine edge. This is laminated during forging to a mild (more rigid) steel for strength, then polished and super sharpened. As with all carbon steel knives, this will rust if not treated properly. The handles are made from Ho wood, a variety unique to Japan which is light and very water resistant. The ferrules are buffalo horn.Octagonal handles. Surer, more comfortable grip ProfessionalSquare UsubaKnifeWith octagonal handle. 7 blade.
