4 CAVITY 3 TIERED SILICONE CAKE MOLD - MAKES 4 MINI 3 TIERED CAKES AT THE SAME TIME!

Ok! Once you figure these out they are worth it. First, they are silicone and flexible for a reason. That’s the point of silicone. Second, anytime you use silicone you need to bake it on a baking sheet. Third, you have to use baking spray. That’s the cooking spray that has the flour in it. Bakers joy or white cap baking spray. Fourth, patients! I filled them a little passed the biggest level. Tap them a few times, using 2 hands and tap 2 at a time to keep it from spilling. I baked these at 325 for 45mins. The bottoms domed of course so I took a bread knife and cut off the high part as soon as I took them out of the pan. They came right out of the pan when flipped. You know a cake is done when it pulls away from the pan.The first time I used them I didn’t bake them long enough and the middle wasn’t done but both ends were. I’ll try 300* for a longer time to see if I can’t keep the little layer from getting so brown, but no big deal I’ll just trim that off too this time.

I used baking pan with flour. They slide right out. I used one box of cake mix and filled each mold until the middle of the last tier. It was the perfect amount. I put the mold on a cookie sheet for stability. I baked for 45 mins at 350 degrees. Hope this helps. They have become my favorite cake mold!

A perfect piece of bakeware! It was great to be able to make individualize cakes for the family or to make smaller portions for just me 😋Bonus: It collapses, which saves on storage space!

The cake gets stuck and breaks when you try and take it out of the mold

I baked these and freeze them. When it was a teacher's/staff member's birthday, I would decorate it, take it to school and put on their desk. THEY LOVED THEM!!!!

Waste of money. The cake sticks and crumbles all to pieces. Junk

Product was to flimsy didn't like it at all . I donated it to our Salvation Army.

Will make some cute little cakes