Boscos Pizza Pepperoni Breadstick, 4 inch -- 144 per case.

Description

Boscos Pizza Pepperoni Breadstick, 4 inch -- 144 per case. Crust: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, and enzyme), water, whole-wheat flour, sugar, corn oil, partially hydrogenated oil (soybean oil, cottonseed oil, and vegetable glycerides), salt, yeast, and enzyme, Part Skim Mozzarella Cheese: Pasteurized part skim milk, cultures, salt, and enzymes., Pepperoni: Pork, beef, salt, contains 2% or less of dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid, may also contain water, natural spices, flavorings, and garlic powder., Seasoning: Salt, dextrose, hydrolyzed corn protein, spices, tomato powder, garlic powder, citric acid, natural and artificial flavors, natural smoke flavor, disodium inosinate and disodium guanylate, not more than 2% calcium silicate and silicon dioxide added to prevent caking. 4" Bosco Stick stuffed with Pepperoni and mozzarella cheese. Profitable appetizer!!! Contains Milk, Wheat. Contains 7% Pepperoni. Crust: Enriched flour (wheat flour, niacin, iron,thiamine, mononitrate, riboflavin, folic acid, and enzyme), water, whole-wheatflour, sugar, corn oil, partially hydrogenated oil (soybean oil,cottonseed oil, and vegetable glycerides), salt, yeast, and enzyme,Part Skim Mozzarella Cheese: Pasteurized part skim milk,cultures, salt, and enzymes., Pepperoni: Pork, beef, salt, contains2\% or less of dextrose, lactic acid starter culture, oleoresin ofpaprika, sodium nitrite, BHA, BHT, citric acid, may also containwater, natural spices, flavorings, and garlic powder., Seasoning:Salt, dextrose, hydrolyzed corn protein, spices, tomato powder,garlic powder, citric acid, natural and artificial flavors, natural smokeflavor, disodium inosinate and disodium guanylate, not more than2\% calcium silicate and silicon dioxide added to prevent caking. View Nutrition Fact