This Dutch Cocoa Powder adds a rich chocolate flavor to cakes, brownies and other pastries, making it an excellent addition to any home bakery! Cocoa powder comes from the cacao bean, a fully fermented bean of the tropical Theobroma cacao plant. Once cocoa butter has been extracted from the cacao beans, the remaining dry substance called cocoa powder, or simply cocoa, has a distinct taste. Used in many confections, it can help create an endless variety of chocolate-flavored treats. Dutch Cocoa Powder has a light brown color and a soft, floury texture. Cocoa Powder can be used to create irresistible chocolate cobblers, decadent chocolate sauces or smooth chocolate frostings. Add milk and marshmallows, and warm up your family with a cup of frothy, creamy, hot chocolate. Whether you are baking cookies, cakes or macaroons, Dutch Cocoa Powder is a staple for ice cream, desserts, baking or hot and cold drinks. Satisfy your family's chocolate urges with this rich cocoa taste! Contains 16 ounces of product.
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