With our SPINOS ESPRESSO ESCAMA, you get coffee that shows balance, depth and liveliness at a range of roasts. Brazil on rhythm guitar, washed Latins playing lead, Indo/Asia on bass, and a dose of exotic naturals playing tambourine. The tasty result: chocolate and caramel flavors with a touch of natural fruit, just enough acidity to provide a balance of sparkle, and sweetness riding a long, smooth finish.
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