Lijjat Papad, Udad (Black Pepper), 7.06-Ounce Pack (Pack of 20)

The price hike is not a major impediment for me. These are a great snack. I share them with friends. I serve them with hummus and indian pickles or avocado. There's no better accompaniment to a tossed salad.These keep for years on the shelf, though I have found a few bugs in some bags that may have been punctured in shipping.To prepare, put the papadams in a microwave. I cook a stack of 3 full power one minute on the glass plate of my 1100 W microwave. Adjust the time as needed.They are done when the sheen is entirely gone and the surface blisters. They char when overcooked; the surface should be dull and not dark.They are very fragile before and after cooking, so handle with care to keep them whole. If you break one, don't throw it out; they taste just as good when broken before cooking as after.

Udad papad, which are a food item, that I received was not fresh. The manufactured date on the item was more than a year ago and turn out orange color instead of yellow beige color when cooked, a sign that they are old, stale, and taste terrible. Better to buy this in person at a Indian grocery store where you can judge the quality before purchasing. With online purchase, there's is no returning and it's a waste of your money and time.

This tastes pretty much the same as what you get in a restaurant. I microwave these for about 20-30 seconds and it crisps up very nicely without the grease they usually use in restaurants. The product is pretty brittle and will break a bit. I find that in the pack of 20 packages the packages at the top and bottom of the stack can be pretty beat up..perhaps half the pappadums in those 2 packages will be crushed pretty bad. All in all its fine value with a good amount of very quick to prepare pappadums and seems like a nice shelf life as well.

Took ages to get this, but they were excellent.

Love these papad's!! Their customer service is awesome too, fast and easy to work with..Have to cook the whole pack once opened(around 12) they dry out and are no good once opened. Your box has 20 dozencaution they crumble easilyI use my finger nail to slightly separate out each papad so thin..Have to cook the whole pack once opened(around 12) they dry out and are no good once opened. Your box has 20 dozencaution they crumble easilyI use my finger nail to slightly separate out each papad so thin..Place on cookie sheet not touching each otherBake @ 350 for 5 minutes should be darker brown but not burnedTakes 2 cookie sheets 3 times for us 15 minutes for a whole packPapads are good once cooked for a few daysIngredients: lentil flour, tap root of herb ferula, black pepper, spices a diabetics best friend no sugar, high in protein and tasty

I love cooking Indian food and missed having the papadoms I order at Indian restaurants.. I decided to try these. Delicious. My only criticism is that you have to buy 20 packages at a time. But they are yummy. Do know that the Udad flavor is VERY peppery. You don't have to bake them. Just pop a Papad into the microwave for about 30 seconds. It will puff up and be ready to eat. The price is great.

I have ordered these papad many times and generally been satisfied, but this batch was a bust.Little pepper seasoning, very dry and not much taste. I actually do not know whether all my orders came from the sam seller out not, but this was not a good experience. .At this stage I will put it down to a single failure, and try one more time.

The vendor did a good job in providing the papad as expected. My negative rating is not reflective of their service, but rather the product itself. Simply too salty, to the point of being inedible. Bummer, as I really enjoy papadum. I'll keep looking here on Amazon, but will avoid the pink rabbit.