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🔥 Elevate your grill game with the VORTEX – where every cookout becomes a championship-worthy feast!
The VORTEX (IN) DIRECT HEAT medium-sized heat deflector is a premium stainless steel accessory compatible with top charcoal grills like Weber Kettle, Smokey Mountain, Big Green Egg, and Kamado XL. Engineered for versatile cooking methods including direct, indirect, and infrared heat, it delivers competition-grade results favored by BBQ champions. Made in the USA, it offers durability, precision fit, and easy use, transforming your grilling experience with perfectly crispy wings and expertly seared meats.
| ASIN | B01GGDBLF2 |
| Brand | VORTEX (IN)DIRECT HEAT |
| Brand Name | VORTEX (IN)DIRECT HEAT |
| Color | green |
| Colour | green |
| Customer Reviews | 4.8 out of 5 stars 3,335 Reviews |
| Form Factor | Cylindrical or conical shape |
| Fuel Type | Charcoal |
| Inner Material | stainless steel |
| Item Dimensions D x W x H | 20.3D x 30.5W x 11.7H centimeters |
| Item Type Name | 1 |
| Item Weight | 1.26 Pounds |
| Item weight | 1.26 Pounds |
| Manufacture Year | 2023 |
| Manufacturer | VORTEX (IN)DIRECT HEAT |
| Model Name | Kamado |
| Model Number | Stainless steel |
| Model name | Kamado |
| Number of Items | 1 |
| Outer Material | Stainless Steel |
| Outer material | Stainless Steel |
| Part Number | SS-V-01-A |
| Power Source | Charcoal |
| Power source | Charcoal |
| UPC | 714973683343 860222000727 |
J**Y
Delicious
The first use was for a batch of chicken wings. The results were superb
G**T
A must for all kettle bbqs
Sturdy, solid and the right size (if you order the right size for your kettle). Works very well. Take a look on youtube, there are many different uses for it. Chicken wings come out PERFECT. The bbq gets much hotter than with the baskets provided with the bbq. You can smoke, sear and cook indirect with this Vortex.
J**S
De los mejores accesorios
Pues lo he usado mas de 5 ocasiones, y todas con excelentes resultados; es muy practico, el calor es mas homogeneo, y el termino de la carne es mas parejo. Para sellar la carne tambien es practico.
R**N
Yes for me…
Still using this thing. Maybe over a year now. Weekly use. Still going strong. Get it… but there are other options out there too.
S**I
Brings the heat.
This is the key to hot fast crispy wings. The heat was over 550 degrees Fahrenheit and the wings were awesome, stands up to saucing so well! A couple of bourbon barrel stave chunks added awesome smoke flavor. I shook the wings in a tablespoon of baking soda powder and a teaspoon of salt about 4 hours before cooking.
Trustpilot
2 weeks ago
1 month ago