No Mess Cold Brew Coffee Filters - 120 Count Disposable Fine Mesh Brewing Bags for Concentrate/Iced Coffee Maker, French/Cold Press Kit, Hot Tea in Mason Jar or Pitcher, 4" x 6" 120 Pack - 4" x 6"

Product is perfect for the purpose. Delivery was prompt.

Pictured made in Cafe De Chateau's cold brew pitcher (with its own filter not used of course).Very simple to use; simply fill 3/4ths of the way with coffee grounds, tighten and tie up the string, put it in the pitcher, fill with water, use lid to hold in place (it floats!) and wait 12-24 hours to finish steeping. Resulting brew came out excellent and completely free of sediment. There is one small thing one might notice, and that's that there are small, tiny white fibers floating around sparsely in the coffee. I dunno if this is because I left the string in the container instead of letting it hang out, but they don't affect taste and texture and are perfectly harmless, so I'm not deducting any points for that, though if you're really OCD about the appearance I guess you could strain them out. I saw some negative reviews pointing out that their coffee was weak because the bag floated too much or that one bag wasn't enough for 2L (obviously!), so some tips are to use one bag per liter/quart of water, and to hold the bag down with a lid so that it stays properly submerged. Doing so should result in a proper strong, black brew, as you can see here. Made with Gevalia Special Reserve Guatemala Coarse Medium Roast Ground Coffee. No sediment seeped in, where-as it would seep in with Cafe Du Chateau's included steel filter with the same grounds, so it's a success, and far easier to clean up after.

These are easy to tie and dispose of. To get a cup of grounds in requires compressing them with a spoon (non-compressed I think it holds about 3/4 cup of grounds), and I did hear one filter bag start to rip open when I packed it too hard, but it didn't actually split and having learned that lesson, I have no issues using them. I'd definitely recommend these.

Perfect for the tub teas I'm making as gifts. Nothing leaks out even when I hold upside downIt's just unfortunate that 2 weeks after buying them the 1st time the price has now almost doubled :(

These are amazing! I wanted to start doing cold brew coffee last spring. So many people said just put your grounds in the jar & fill with water; then when it has finished brewing, "just filter out the grounds!" That was the biggest joke! I tried everything & not only was it time consuming & messy, I never felt like I got it well strained. I was ready to give up on cold brew until I came across these (hear the angels singing in the background? Uh yeah, me neither...)Anyway, as soon as I got them I was impressed with the quality - these aren't anything like a coffee filter or even a couple layered, this is quality! I will admit, I had a little trouble trying to figure out how to fill it without making a mess or having it fall over - here's where I got "crafty"...I'm including a pic, but basically I grabbed an empty Powerade bottle, cut off the bottom so it was open and used it as a support for the bag. Put a funnel in the top & it is super fast, easy and just simple! I also used someone else's review idea and when I grind up my beans, I do enough for 3-4 bags or so & put the extras in a freezer bag in the freezer. I also wrap the strings tightly around the top in opposite directions and tie them together just to make sure there's no opening for grounds to come out because I submerge the entire bag (if you try to keep the strings hanging out, they'll probably drip). I've never had any grounds end up in my cold brew.My biggest praise is how durable these are! Yes, I know I already said that, but the reason it's so important to me is that when I take out the bag, I squeeze every last bit of coffee goodness I can get out of it and not once has the bag broken open or has a seam torn!

Ok, so I bought these but didn't even use them for the first couple days because I was so skeptical. I thought they wouldn't work or that the coffee would taste horrible. Plus I really didn't want to use an entire cup of coffee in the bags because it sounded like such a waste to me.Well, let me tell you.... I used normal Dunkin ground coffee that I already had sitting around, put it in one of the bags (reminded myself to buy a funnel or something like that later because the bags have such a small opening), filled my pitcher up with water and put it in the fridge and viola, the next morning I had the best damn iced coffee ever!I am dead serious when I say it's been 5 days and I haven't been to a coffee shop at all. Now that may not seem like a big thing, but I've been hooked on coffee and buying it from either Starbucks or Dunkin since about 2002. EVERY. DAY. That's no exaggeration and I honestly can't believe I like this cold brew like this. I usually get "fancier" drinks than just cold brews, but this is hitting the spot, and I can always buy things to make it even better, but I don't think I have to right now. As for using an entire cup to make it, well, my first pitcher has lasted about 5 days so far so I really don't think it's a waste anymore.Anyway, to make a long review short, this little baggie system is really easy and tastes really great! You can make it as strong or as weak as you want by taking the bag out early(12 hrs) or later (24 hrs). Oh, and don't forget to stir it! Other than that, I highly recommend this!!