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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
| Best Sellers Rank | #181,128 in Books ( See Top 100 in Books ) #92 in Cheese & Dairy Cooking #209 in Homebrewing, Distilling & Wine Making #3,981 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (790) |
| Dimensions | 8.78 x 0.83 x 9.29 inches |
| Edition | 1st |
| ISBN-10 | 1607740087 |
| ISBN-13 | 978-1607740087 |
| Item Weight | 2.22 pounds |
| Language | English |
| Print length | 256 pages |
| Publication date | August 23, 2011 |
| Publisher | Ten Speed Press |
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