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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]
| Dimensions | 8.85 x 0.75 x 9.2 inches |
| Edition | 3/16/09 |
| Isbn 10 | 1580089453 |
| Isbn 13 | 978-1580089456 |
| Item Weight | 1.95 pounds |
| Language | English |
| Print Length | 208 pages |
| Publication Date | February 17, 2009 |
| Publisher | Ten Speed Press |
J**J
Five Stars
present
M**N
Five Stars
IDEAL
K**H
ok
It's OK but the book by Holly Jones on the subject is far superior and wide reaching.
A**R
Four Stars
some good recipes
A**R
Good
Very good book. Could do with a few more iliustrations.
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