Fish: 54 Seafood Feasts

I thumbed through a copy of this book when I saw it at Williams-Sonoma but bought it from Amazon due to a better price. I've had a copy of "The New Steak" by the same author for several years and I've liked most of the recipes in that book. I also like her approach of including recipes for suggested side dishes together with the main course. It's an excellent resource when you prepare something new that might include unfamiliar seasonings or the like.Only improvement I'd suggest would be to do what Amazon does with her other cookbook, "Poulet," and offer the Kindle download at a substantial discount if you buy the hardcover. I like having the Kindle version loaded into the Kindle app on my iPad for when we visit relatives.

I follow Spencer Watts for a "fish - the dish" menu. I thought I was ordering his cookbook. Not. Returned it.

I have all 3 of Cree's cookbooks and really enjoy all of them. Very good addition to my 2,500 cookbook library.

We love this series of books by LeFavour, see also The New Steak and Poulet (chicken). We cook at home all the time and these books are very informative, inspiring and down to earth. Her research is wonderful and the book has interesting and easy recipes. We have also gifted these books to friends who like to cook. She offers us a refreshing and well thought out approach to cooking.

When I did an Amazon search for Spencer Watts this is what came up. The old bait and switch.

Cree takes away the fear I've always felt about being creative with fish. I LOVE her books and return to them regularly for inspiration as well as for recipes that never fail.

Gorgeous padded cover, nice images and many of them, which I love. Recipes are very diverse too.

I saw this book at mariano's and looked up on amazon then decided to get it from amazon bc it's cheaper... The book came and feels like a different b

Good variety of recipes