Wheat Protein Isolate (Arise 8000) - 50 Pound Bag

Description

Honeyville's Wheat Protein Isolate is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the viscoelastic properties. Honeyvilleâ€TMs Wheat Protein Isolate is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are all required. Wheat protein is added to bread dough to obtain a better rise/strength/chewiness. For low carbohydrate applications, wheat protein isolate is an excellent additive to non-wheat flours, like Almond Flour, to maintain the gluten like characteristics of flours that lack gluten. Honeyville Wheat Protein Isolate is an ideal product for your baking needs.