102 Lei

Description

High quality and durable: The wall thickness of this tofu press is 1.5 times than other brands；After a long time of investigation, other similar products are easy to be broken in the process of use because the wall thickness is too thin..
Careful design：Increase the length and height of the middle strainer edge；Make middle trainer not embedded in water collecting tray，even with one hand, the middle strainer can be easily take out..
Easy to use：Combination of Silicone ring and hooks，it can suit the various thicknesses of tofu and People of different strength；Even if your strength is small or the tofu is thick, you can easily insert the hook into the hole to complete your work；You don't need to step on it to hold the hook in place..
Safe and clean：QBB tofu press is BPA free, without harmful to worry about. Made of 100% food-grade ingredients; Four bottom corners are pasted with silicone ket, it's not only skid resistant, but also protects your desktop or refrigerator from scratches；The water drains into the outer container so the process is clean and avoids using kitchen towels，this water can be used to water the flowers. It's very tious..
Excellent customer service - Any questions about the product, please do not hesitate to contact us. We will reply you within 24 Hours and solve your problems until you’re satisfied. At the same time, we will provide 45-days fully money back guarantee and lifetime support. Purchase with worry free!.

Why removes water from Tofu？ 1. Tofu is a lot like a sponge ,if you don't press out the old water you can't work in any new flavors. 2.Pressing your tofu dramatically improves the texture by making it firmer and the taste by allowing it to absorb the flavors of your dish. 3.When pressed, tofu is versatile and easy to cook with. It can be fried, baked, crumbled, scrambled or coated in breadcrumbs. 4.Silken tofu can be lightly pressed and made into mousse, added to your smoothie for a protein boost or whipped up into a y cheesecake. How to use QBB tofu press 1.Place the tofu in the middle strainer. 2.Put the middle strainer into the water collecting tray. 3.Place the lid on top of the tofu. 4.With one hand pressing the lid, insert the hook into the hole with the other hand. 5.Leave in the fridge for the desired length of time. When you have finished pressing, pour away the water, release the clips and remove your pressed tofu. tips: 1.After 20 minutes your tofu is perfect to scramble or make into bolognese. 2.After 1 hour your tofu will be much firmer and able to hold flavor. 3.After 4 hours your tofu will be really firm and half as thick. 4.You can press the tofu overnight in the fridge to make it firmer and chewier.

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Tofu Press-A tofu press/tofu presser suitable for home kitchen，Removes water from tofu for better flavor and texture.

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Colanders And Food Strainers

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