We can't imagine anyone that doesn't love a good barbeque. And we don't grill only during the warmer months - we grill all year long and we live in the Northeast. But when the "grilling season" arrives it does let us pay closer attention to the grill while we also visit with our friends and family. And it's a whole lot easier to grill without winter gloves on! Our classic All American Dry Rub is a terrific all around spice rub that is great to keep on hand. Use it as a seasoning mix by adding it to your ground beef for a tangy burger or use it as a all purpose rub on steak, chicken, fish, pork, corn on the cob, ribs and is a big hit with our hunting customers on venison. When using it as a rub we generally recommended 1 tablespoon per pound of meat. Coat the meat and then use your hands to work the spice rub into the meat --- that's why it's called a rub! Once this is done place into a resealable bag (we just use large zip lock bags) and then refrigerator for at least 2 hours. For best results we recommend you let the rub work it's magic for 24 hours before grilling or smoking. Our All American Dry Rub is hand blended from chili powder, smoked hickory salt, onion, cumin, brown sugar, garlic, paprika, cayenne pepper, lemon and yellow mustard. Once you have tried this top selling All American Dry Rub we're confident that you'll reach for it over and over again.
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