Located in the heart of downtown Pleasanton, California, Blue Agave Club first opened its doors in April of 1997 and was the 1st restaurant in the area to debut high-end Mexican cuisine. Featuring Hanger Steak smothered in chipotle-pomegranate glaze to Roasted Eggplant stuffed with veggies & topped with chile poblano sauce, carnivores and vegetarians alike are sure to find their new favorite dishes. Guests rave about the award-winning, 100% Blue Agave Tequila margaritas which include BAC's secret housemade sweet and sour recipe. Salud!
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