maximum Zero egg noodles Pasta Gluten Free Masterpiece of traditional cuisine of the Emilia Romagna, are so called because the dough stretched is "cut" in many strips of about 7-8 mm in width. They are seasoned with the classic Bolognese meat sauce or the Adriatic, with butter and ham. ingredients Corn flour (45%), rice flour (30%), eggs (25%). nutritional indices AVERAGE NUTRITIONAL VALUES 100g 80g (1) %RE(*) ENERGY kj / kcal 1533/362 1228/290 14% FATS g 4.1 3.3 5% of which: FATTY ACID SATURATED g 1.1 0.9 5% CARBS g 69.2 55.4 21% of which sugars g 0.7 0.6 1% FIBRE g 2.5 2.0 PROTEIN g 10.9 8.7 17% SALT g 0.15 0.12 2% (1) 80g = example of a portion. The package contains 3 servings approx. (2) RI = Reference Assumptions of an average adult (8400kJ / 2000kcal) Minutes of cooking 7/9 minutes. Tips for cooking To obtain a cooking suits your tastes, you'll want to taste it several times before removing from heat. If you want to whip it in the pan with the sauce chosen scolala few minutes before the time indicated and add a little 'cooking water. Format Package of 250g.
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