Jersey Wood's Spoon Spatula is the best spatula shape for stirring, cooking, scooping, and serving foods. A must-have of cooking tools and baking accessories, it's strong and flexible, and won't scratch the delicate surfaces of nonstick cookware. The Spatula's flexible scooped blade with rounded corners hugs the inside of mixing bowls and pots to collect every morsel. The spoon-like blade scoops up liquids and sauces, and holds batters and doughs for secure transfer to baking dishes. Great for plating food, too. The longer handle helps reach the bottom of pots and keeps hands safely away from heat. It's the perfect mixing spoon, serving spoon and baking spatula for easier food preparation. Tackle heftier tasks, like mixing dough, incorporating wet or dry ingredients, scraping down mixing bowls and spooning cake batter. It's gentle enough to scoop and fold in fluffy egg whites and whipped cream without breaking the peaks. Made in America with a heat-resistant NSF/FDA-approved plastic blade (to 300-degrees Fahrenheit) and white birch handle, it resists stains, won't absorb odors, is strong, flexible, durable, and safe for non-stick cookware. Dishwasher safe for easy cleanup.
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