Non GMO, Sweet Rice 60%. Malt Powder 19%, Sun-Dried Red Pepper Powder 13.5%, Bamboo Salt 7.5% Bamboo Soybean Paste is a kind of bean paste made of fermented soybeans and 3 times roasted Insan bamboo salt. Soybean Paste is a uniquely Korean traditional condiment. Bamboo Soybean Paste is fermented under traditional natural conditions for 3-4 years, such as in giant crocks and under the sun. Korean traditional crocks are used for aging and storing many kinds of Insan bamboo fermented products. Bamboo Soybean Paste is mainly used in making soups, seasoning, and dipping sauce.
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