Crown 7 inch Cake Pans, 2" Deep, Set of 2, Heavy Duty, Fully Straight Sides, Even-Heating, Made in Canada

I have done professional cake decorating in years past and have always used 2" deep pans. These are a professional weight aluminum and bake a perfect layer. I bought 7 inch pans because a package mix provides the exact amount of batter whereas my 8" pans were underfilled.

Use them for my cake layers. All layers come out nice and easy and tall! These are my favorite cake pans now, will definitely replace my Wilton ones. They give fat daddios a run for their money!

Perfect for all of the baking I do! Nice and perfectly round unlike others that are kinda tapered.

I needed two 9" cake pans to make an ice cream cake for my sons' birthday. They wanted frozen custard inside so I knew that I needed the best possible base cake to ensure that it would hold together well. These pans produce excellent results. I barely had to do any leveling at all. My cakes also cooked evenly and came out of the pans with ease.

Love these pans, except be careful when you stack them. When they arrived they were stuck together so bad my husband had to take a screwdriver and pry them apart. When I put them on my shelves I put paper between each one of them.

Excellent cake pans. Sturdy. Cakes released super easy (I buttered and floured sides but used parchment round in bottom). Bale was flat with use of cake strips. Like they were made in Canada. Love the size. Perfect for three people.

Baking has always been a favorite hobby and I now share it with my granddaughter. Since receiving these pans we have made birthday, ice cream, and specialty "tall cakes." The cakes are fun, but not too much cake for small family gatherings.

Good thick pans.Wedding Cake top layer came out perfect!

Easy to use once greased pans. I would recommend filling the pans upto half level for matching baking times given in recipes. Filling it 3/4th increases baking time cause of depth.Perfect for making layered tall cakes! You can get this pair and make a 2 layer cake or cut up each baked layer into each making 4 layers for a tall cake! Recommended for regular bakers of birthday or party cakes

Pan was perfect for our needs. As advertised.. Fellow Canadian made.. Can't ask more than that! I bought the standard 8" but 3" height for a cake recipe I have been drooling to makeThe pan material was thick and very sturdy. I had to immerse the pan in water while cooking. It had discolored a bit but a little work with the scouri g pad took it right out.I feel these pans could last well over 100 years (that's the warranty) if taken care of... I won't live that long to find out but it's a novel idea to pass it along to the next generation. LolIf your going to bake.. Really look no further.

I just purchased these pans as this size is needed for most of the recipes in my new favourite baking book and they are great! The cakes come away from them very cleanly with proper preparation and they are easy to wash. My only "drawback" is that they don't don't stack nicely, so they do need more storage space than many other cake pans.

Absolutely love these crown cake pans.

Our family has 3 birthdays between December 8-26th. These pans are perfect to make tiny cakes! I used the 3"x6" diameter pans to make a 3 layer cake this week. It was perfect, and I am looking forward to make 2 more cakes in the next 2 weeks. The pans were a delight. They bake evenly, and clean up well. Thank you.