Granular is the miso was dried in a freeze-dried process. As it is the birth flavor and taste. Because the soup filled will be miso soup just dissolved in hot water (miso soup about 7 cups in one bag). Easy cooking use swish swish with salt and pepper sense because it is free flowing and granular. Fry, bake, boil, you can easily use it in steaming and various cooking. Because the flavor of strong red miso type of miso, it is recommended fried rice, to flavor, such as Japanese-style pasta.
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