It is granular miso that was dried in a freeze-dried process. As birth flavor and taste. Because the soup into you will miso soup just dissolved in hot water (miso soup about 7 cups in one bag). Easy cooking You can also use the swish swish with salt and pepper sense because it is free-flowing granular. fry, bake, boil, you can easily use it in steaming and various cooking. Since the flavor of strong red miso type of miso, it is recommended fried rice, to flavor, such as Japanese-style pasta. Sprinkle, it can be arranged in a variety of usage such as stir-fried miso.
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