Rani Soya Chunks Nuggets (High Protien) Vadi 14oz (400g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher | Indian Origin | Meat Alternate Substitute

These soy chunks are a bit bigger than bite size. When I prepared them, they ended up with a beef-like chew, which is terrific for me because I was looking for a beef-substitute. I first rehydrated them in boiling faux beef broth. However, while they got softer all around, they were still not completely rehydrated on the inside. So I went ahead and dumped them into my soup mixture and let them gently simmer for 15 minutes. Perfection and with the texture of stewed beef. Next I am going to use them as the meat in my No-Meat Beef Stew. These are 10 out of 10 for my purposes! Update: I made the No-Meat Beef Stew and it turned out great! Every bit as good as regular beef stew but without beef. I will definitely purchase these Rani Soya Chunks again!

I purchased these for the first time and didn't know what to expect. They remind me a little of tofu, they have no flavor until you add it. You can be quite creative when making these. I rehydrate these with a seasoned broth instead of just water and they are very tasty. I told my son about them and I ended up getting him them. He made popcorn chicken with them and my two grandsons ended up loving them, they are 5 and 6. For the quantity, quality and price, these are definitely worth trying.

Easy to cook and taste like expected.

So delicious! Only cooked it once so far, but I know I will be getting this again. Can't wait to make some curry with this.

This is false advertising. What arrived at my door were not soy chunks as pictured here. They were small little balls of soy in the shape of Cocoa Puffs. They did not soak up any flavor and looked like eating rubber balls. A complete waste of money. I had to toss them all out.

High quality and consistent product. I simply boil water in a kettle and pour over and cover (you can also add salt or perhaps broth). After they are entirely spongy just squeeze them out as best you can and air fry them. Take them out and sauce and you're in for a treat.

This soya is hard to season. I let it soak in hot water and then seasoned it. They still taste like card board. They expand like it was a sponge.

I am experimenting with food flavors/dishes other than American, Mexican or Mediterranean. With most Asian & Indian dishes I have not had good luck, but this product is excellent. I used it in a stew/soup & it was superb! Can't rate this high enough!