Unicook Round Pizza Stone

First go with a stone - seems to be very good. Well packed as well.

I needed a pizza stone as I have not had a cooker for a few weeks due to it failing so I have been getting used to using the barbecue and thats great fun. This stone is for the oven, grill or barbecue. You have to heat it up for 30 minutes to get it hot and away you go. My only complaint is that it is small and smaller than other advertised. On if you are not having large pizzas but limiting if you are. It performed well and my pizza from the barbecue was cooked well and even and tasted far better Han rom an oven.

Makes a big difference to shop bought pizza

I use this as a baking stone for breadmaking in a small 'worktop' oven. Allow it to heat up for a few minutes before setting the dough on it (making sure you dust the stone first to prevent sticking) and it's ideal. Bakes evenly. Be aware that it will take a while to cool down, but don't, whatever you do, put it in water to clean until it has, else it will crack and probably break quite spectacularly.

Nice big thick pizza stone. Not suitable for outside pizza oven. Set fire on it in oven and it spliton first go. Not what it was intended for, my fault. Good stone but not for fire pizza oven.

Excellent stone. Good size for the two of us. Works well.

I have cooked a number of pizzas on this stone and they have all worked well

It's great it makes a lovely crispy bottom and just need a scrub with a dry scourer to clean

Handy for heating up pizza , mozzie sticks and other finger foods in the oven.

I bought this Unicook 10.25" Round Pizza Stone specifically to use in my convection/multi-functional microwave, and it has been an absolute game changer. Most standard pizza stones are far too large and jam the glass turntable, but this 10.25-inch diameter size sits perfectly inside without catching on the walls or stopping the rotation. Because it’s made of durable cordierite, it handles the intense heat of the microwave's convection and grill modes beautifully. It provides excellent heat retention, drawing moisture out of the dough to create a super crispy crust, even when heating up frozen personal pizzas or leftovers that usually turn soggy in a microwave. If you own a combination microwave oven and want authentic, stone-baked results for small pizzas, flatbreads, or quesadillas, this mini stone is the absolute perfect fit! It looks great, is easy to use and handle due to being small in size. It also wipes off with little effort. Just make sure to measure your microwave's interior turntable diameter before buying, but for compact spaces, it is flawless.

Broke on my 1st pizza cook. Heated to 350c, cooled down gradually on a Kamado Joe Not very good . I do not recommend

Super Pizzastein! Nur zu empfehlen!

The stone is perfect. It takes a bit of experience to get pizza on it but the more I use it the easier it gets. The stone will stain but that’s a regular response to use. I love that I no longer need to grease a tin to bake bread!