The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Product ID: 323480
🌱Ferments veggies, grains, dairy, meat & more
🏆James Beard Award-winning fermentation bible
📚500+ pages of expert fermentation wisdom
329 Lei
1
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Description
🌿 Unlock the transformative power of fermentation—your kitchen’s next cult classic!
- DURABLE HARDCOVER EDITION - Beautifully constructed 500+ page volume designed to be your long-term fermentation companion.
- JOIN A THRIVING COMMUNITY - Over 250,000 copies sold and endorsed by Michael Pollan—don’t miss out on the fermentation renaissance.
- FOR BEGINNERS PROS ALIKE - Step-by-step beginner intro plus advanced chapters on commercial scaling and non-food fermentation applications.
- MASTER THE ART OF FERMENTATION - Comprehensive guide with detailed processes for over a dozen fermentation styles from kraut to kombucha and mead.
- SCIENTIFICALLY GROUNDED PRACTICAL - Balanced mix of accessible recipes and in-depth science, including safety parameters and troubleshooting tips.
The Art of Fermentation by Sandor Katz is the definitive, award-winning guidebook offering over 500 pages of practical, scientifically informed instructions on fermenting vegetables, fruits, grains, dairy, meats, and more. With a foreword by Michael Pollan and a global following, this hardcover classic blends tradition, innovation, and safety to empower both novices and seasoned fermenters to create vibrant, probiotic-rich foods and beverages at home or commercially.
Specifications
| Best Sellers Rank | #7,699 in Books ( See Top 100 in Books ) #3 in Food Science (Books) #3 in Vegetarian Cooking #6 in Vegetarian Diets (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,180) |
| Dimensions | 7.39 x 1.58 x 9.53 inches |
| Edition | Illustrated |
| ISBN-10 | 160358286X |
| ISBN-13 | 978-1603582865 |
| Item Weight | 2.9 pounds |
| Language | English |
| Print length | 498 pages |
| Publication date | May 14, 2012 |
| Publisher | Chelsea Green |
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