USA PanBakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

USA PanBakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Name: USA PanBakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
Brand: Usa Pan
Price: 307.89 RON
Availability: InStock

Product ID: 338300

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Details

Material
Steel
Brand
USA Pan
Color
Silver
Shape
Rectangular
Special Feature
Nonstick

📏13" capacity

🔥450°F max temp

⚖️1 lb weight

Frequently Bought Together

USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

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Description

🍞 Bake it till you make it!

EASY CLEANUP - Spend less time scrubbing and more time enjoying your creations.
BAKE LIKE A PRO - Experience effortless baking with our nonstick Americoat coating!
DURABLE QUALITY - Built to last with aluminized steel for consistent results.
VERSATILE DESIGN - Perfect for bread, pain de mie, and more—unleash your inner baker!
PROUDLY MADE IN THE USA - Support local craftsmanship with every loaf you bake.

The USA Pan Bakeware Pullman Loaf Pan is a premium 13 x 4 inch baking pan made from durable aluminized steel, featuring a nonstick Americoat coating for easy release and cleanup. Proudly manufactured in the USA, this versatile pan is perfect for baking a variety of breads and is designed to withstand temperatures up to 450°F.

Specifications

Capacity	13 Inches
Item Weight	1 Pounds
Item Dimensions D x W x H	4"D x 4"W x 13"H
Shape	Rectangular
Occasion	Valentine's Day
Color	Silver
Product Care Instructions	Hand Wash
Is the item dishwasher safe?	No
Material Type	Steel
Upper Temperature Rating	450 Degrees Fahrenheit
Is Oven Safe	Yes
Specific Uses For Product	Bread
Special Feature	Nonstick

Panasonic Breadmaker sizes: M/L/XL--which would fit this? And why a lid? ? TIA!

So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.

Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?

Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.

Common Questions

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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USA PanBakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Details

Description

Specifications

Common Questions