Springer Essentials of Food Science
Product ID: 339291831
📚5th Edition Comprehensive Text
🧬Covers Biotechnology & GM Foods
🛡️Includes Food Safety Modernization Act
970 Lei
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Description
📖 Elevate your food science IQ with the ultimate essential guide!
- CUTTING EDGE CONTENT - Explore the latest in biotechnology, plant-based meat analogues, and food quality trends.
- PRACTICAL CULINARY ALERTS - Apply science directly to your kitchen with expert cooking tips throughout the text.
- REGULATORY INSIGHT INCLUDED - Stay ahead with detailed coverage of the Food Safety Modernization Act (FSMA).
- ALL IN ONE FOOD SCIENCE AUTHORITY - Master food chemistry, technology, and prep in one definitive guide.
- EXPERT AUTHORSHIP ACADEMIC RIGOR - Written by seasoned professors with 25+ years of teaching and research excellence.
Springer Essentials of Food Science, 5th Edition, is a comprehensive, expertly authored textbook designed for non-major food science students. It integrates foundational knowledge of food chemistry, technology, and preparation with up-to-date discussions on biotechnology, genetically modified foods, and food safety regulations like FSMA. Enhanced with practical culinary tips and detailed appendices, this edition is a must-have resource for aspiring food professionals and culinary enthusiasts seeking authoritative, current insights.
Specifications
| Best Sellers Rank | #184,002 in Books ( See Top 100 in Books ) #222 in Chemical Engineering #255 in Materials & Material Science #973 in Basic Medical Sciences |
| Customer reviews | 4.6 4.6 out of 5 stars (30) |
| Dimensions | 17.81 x 2.9 x 25.4 cm |
| Edition | 5th ed. 2021 |
| ISBN-10 | 3030468135 |
| ISBN-13 | 978-3030468132 |
| Item weight | 215 g |
| Language | English |
| Print length | 481 pages |
| Publication date | 28 November 2020 |
| Publisher | Springer Nature Switzerland AG |
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