Since Colonial times, sorghum has been an important cooking ingredient and a preferred sweetener. Once you've tasted sorghum on warm, buttered bread, you will be hooked for life. Use to make peanut brittle, fudge and pumpkin bread Add special flavors to baked beans, homemade barbeque sauce and gingerbread cookies Comes in decorative plastic jug 64 fl oz (92 oz net wt)
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