🔥 Grill Like a Pro with Lodge!
The Lodge 6.25" Burger Press is a versatile cast iron tool designed for both novice and experienced cooks. Ideal for creating perfectly pressed burgers, steaks, and chicken, this durable press is seasoned with natural vegetable oil for a non-stick finish. Family-owned since 1896, Lodge emphasizes quality and sustainability, ensuring that every meal is not just delicious but also environmentally responsible.
| Item Dimensions L x W x Thickness | 16L x 16W x 1.9Th centimeters |
| Item Weight | 794 g |
| Shape | Round |
| Color | Black |
| Is the item dishwasher safe? | No |
| Material Type | Cast Iron |
| Recommended Uses For Product | Making and pressing burger patties, use in the kitchen or on grill |
| Has Nonstick Coating | No |
R**C
Great for smash burgers
I love a good smash burger and this works well. Good quality cast iron, nice handle, reasonably easy to clean - it has a lip so if you have burger stuck in there, you may have to apply a little extra pressure than just wiping - like all Lodge, a good product.
M**A
Produto de ótima qualidade e com design de muito bom gosto
Profissionalmente ou por hobby, utensílio essencial e de ótima qualidade pra fazer hamburguer artesanal. Mas ATENÇÃO: ele tem uma borda que deixa a superfície de contato com o hamburguer a 1 cm da chapa... então, SÓ SERVE PARA PRENSAR HAMBURGUERES COM PELO MENOS 1,5 CM DE ALTURA (menos que isso, sequer encostará na carne). Como é de ferro fundido, importante lavar a cada uso, secar rapidamente ao fogo, e após, untar levemente com um pouco de óleo de cozinha ou azeite antes de guardar (senão enferruja). Recomendo, com certeza!
S**Y
Solid purchase
I’m very happy with this product. I make burgers into 1/3 lb balls and smush them flat with a piece of parchment to keep the press clean.It should be noted this is for making more traditional burgers not thin smash burgers as there is some depth to the press and thickness to the patty after.
S**R
Great little thing
Useful, good quality.
M**L
La qualité
Parfait
Trustpilot
2 months ago
1 month ago
