Was born from the fermentation of lactic acid bacteria and yeast that have inherited commodity introduction 95 years as "Calpis" brings melon fruit juice of the encounter, is a lactic acid bacteria beverage mellow flavor and a sweet and sour taste of "Calpis" of melon can enjoy refreshing. So that the juice of 1% at the time of drinking (at the time of 5-fold dilution), is the addition of ripe melon fruit juice "Calpis". Please drink as soon as possible attention (Disclaimer)> always after please read-opening is Refrigerate-opening later. If allowed to stand, after opening at room temperature, you may jump the container may burst or cap.
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