You will need: 2 teaspoons of butter, softened 1/3 cup of oil 2 large eggs, lightly beaten 2/3 cup of milk Preheat the oven to 400°F Place 12 paper baking cups in a medium muffin pan (or 6 baking cups if using a large muffin pan). Add contents of topping mix packet to a small bowl. Add butter and combine until crumbly. Set aside Combine muffin mix, oil, eggs and milk to a large bowl. Using a large spoon or spatula, combine until just incorporated. Divide batter among muffin cups. Sprinkle crumb topping evenly over muffin batter. Bake for 15-18 minutes for medium muffins or 20-22 minutes for large muffins. Cool muffins in pans.
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