Both micellar protein and whey protein come from milk, but they act in very different ways in the human body. Whey works fast... the body absorbing it quickly for an extra boost when needed. Micellar casein is a slow digesting protein because the powder forms micelles or tiny globules when mixed in fluid. If you place this product in water, you will actually see the micelles formed in a short period of time. The product will begin to get thicker and the longer it sits, the thicker it will get. For this reason, micellar casein is known as slow feeding protein and it an excellent source of protein for when you go long periods (4 hours or more) without taking in protein. Many people will take micellar casein in the evening before bed. Do not confuse micellar casein with cassenaite proteins; Cassenaite proteins use chemicals in the processing and the properties and digestibilitiy are completely different than micellar casein. We do not recommend taking any products with cassenaite in them.
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