The Art of Making Fermented Sausages
Product ID: 3812192
📚Comprehensive fermented sausage guide
🔥Enables advanced home salami crafting
🧪Bridges science & hobbyist know-how
243 Lei
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Description
🌟 Elevate your charcuterie game with science-backed sausage secrets!
- TRUSTED BY THOUSANDS - 4.6-star rating from 430 passionate readers
- CLIMATE RESILIENT RECIPES - Make quality salamis regardless of your environment
- SCIENCE MEETS HOME KITCHEN - Bridges complex meat science with practical steps
- MASTER FERMENTATION LIKE A PRO - Unlock expert techniques simplified for hobbyists
- A RARE GEM FOR SAUSAGE ENTHUSIASTS - One of the few books dedicated solely to fermented sausages
This well-reviewed, used book demystifies the art and science of making fermented sausages at home, empowering hobbyists to create high-quality salamis with accessible techniques and starter cultures, regardless of climate or experience.
Specifications
| Best Sellers Rank | #572,965 in Books ( See Top 100 in Books ) #395 in Meat Cooking #791 in Canning & Preserving (Books) #1,095 in Cooking Encyclopedias |
| Customer Reviews | 4.6 4.6 out of 5 stars (430) |
| Dimensions | 6 x 0.62 x 9 inches |
| Edition | 2nd ed. |
| ISBN-10 | 0982426712 |
| ISBN-13 | 978-0982426715 |
| Item Weight | 15.3 ounces |
| Language | English |
| Print length | 275 pages |
| Publication date | March 17, 2012 |
| Publisher | Bookmagic LLC |
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